The samples undergo different analytical techniques.

Nutritional and functional ingredients analysis, to confirm the nutrients of the designed composition or to validate the stability of the sensitive components such as vitamins, plant active substances, antioxidants, etc.

Physicochemical Analysis: Emulsion stability, protein stability, physical stability, viscosity, colour etc., are analysed

Microbiological Analysis: to confirm asepsis in sterile products or viable probiotic bacteria.

diferentes aparatos de labortorio