LABORATORIES

The samples undergo different analytical techniques.

• Nutritional and functional ingredients analysis, to confirm the nutrients of the designed composition or to validate the stability of the sensitive components such as vitamins, plant active substances, antioxidants, etc.

• Physicochemical Analysis: Emulsion stability, protein stability, physical stability, viscosity, colour etc., are analysed

• Microbiological Analysis: to confirm asepsis in sterile products or viable probiotic bacteria.