Eupoly-®: our EPA and DHA-rich oils, emulsions and powders are specially designed and prepared to ensure their use in many dairy foods (milk, yogurt, cheese, margarine, smoothies, etc.) with an excellent flavour and unique stability
Hereditum® L.coryniformis and L.gasseri: are strains which are used to make functional yogurts without using other enzymes. These yogurts have a clinically proven effect on the immune system and gastrointestinal health.
Exxentia® Isoflavones: Our isoflavone-rich soya extract provides the possibility of making dairy products for women.
Fibracao: this carob fibre can be used to partially replace cocoa in smoothies without changing the taste of the product and involves a significant cost saving.