BAKERY, PASTRY

Eupoly-® EPA y DHA: Both our oils and microcapsules are used in bread, biscuits and pastries to give these products functionality and an excellent flavour.

Hereditum® Lactobacillus coryniformis: this probiotic is perfect for use in bread due to its high stability.

Fibracao: this carob fibre can be used to partially replace cocoa in milk-shakes while maintaining their flavour and with a significant cost saving.

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