D-pinitol extraction process patented

Highly purified ingredient 95% D-pinitol from carob fruit for glucose management.


95% purity D-Pinitol is derived from the fruit of the Mediterranean carob tree, with many therapeutic properties.

The beneficial effect of D-pinitol on glucose metabolism and as a supplement to improve sports performance has been reported in a large number of scientific studies.

  • Pinitol improves glucose control by significantly reducing HbA1c, fasting plasma glucose, and HOMA-IR.
  • An improvement of up to 98% in glucose control with D-pinitol.
  • Studies on D-pinitol have shown it to be safe at very high doses, so EFSA and the FDA state that it is safe for human consumption.

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